Food Secret ingredient: adding soy sauce to cookies

04:33  11 may  2018
04:33  11 may  2018 Source:   nowtolove.com.au

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After adding the soy sauce , the chocolate chip cookie dough smelled like browned butter. Chocolate chip cookies made with a secret ingredient , soy sauce . Author: Cookie Madness.

RELATED: How to Make Fluffy Scrambled Eggs. So what, then, do we mean by a new surprising ingredient ? We’re simply asking you to add the sodium in a different form—instead of kosher salt, try seasoning with a splash of soy sauce .

a close up of food on a plate: You absolutely need to start adding soy sauce to your cookies.© Provided by Bauer Media Pty Ltd You absolutely need to start adding soy sauce to your cookies.

I bake a lot of cookies. Blame it on my dad: he bakes when he's stressed, so in a classic case of "apple doesn't fall far," I do too.

After countless years of churning out warm, chewy, and delicious chocolate chip cookies, I can tell you three things with utmost confidence: First, better-quality vanilla makes for exponentially better cookies; second, if you're anything like me, you'll eat half the cookie dough before it hits the baking sheet; and third, you absolutely need to start adding soy sauce to your cookies.

I know that last part might sound like a crazy idea. After all, soy sauce is typically used to enhance savory dishes such as sushi and fried rice, not desserts.

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A popular soy -free, gluten-free, and vegan soy sauce alternative is coconut aminos, made by Coconut Secret . By preparing your own sauce , you control the ingredients added to the recipe and can modify them if needed.

Dark soy sauce is thick (from added molasses) and slightly richer, a chocolate-brown color, and it has a pungent rather than overly-salty flavor. Add /Edit a private note for this Ingredient . This note is only visible to you.

When I first stumbled upon the unexpected ingredient in a recipe on the blog Joy the Baker, I was more than skeptical. But once I finally tried the intriguing "Salty Sesame and Dark Chocolate Chip Cookies," I ended up loving them.

Although I don't make this same exact batch every time I have a cookie craving, I do always spike my cookies with soy sauce — and I think you should, too.

As it turns out, the salty nature of soy sauce may be a key reason why this cookie recipe — and so many others like it — works so well.

After all, salt has a borderline magic ability to make sweet treats simultaneously sweeter and more complex.

It gives your taste buds a break so that you can truly appreciate the sugar-laden dough and the bittersweet chunks of chocolate without getting the stomachaches that usually follow when one eats too many sweets.

All you need is one teaspoon for an entire batch.

Go ahead, try it! Your friends and family members will ask for your secret ingredient — and that's a promise.


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