Food The team behind Matcha Mylkbar in Melbourne have opened a new pasta bar in Sydney that serves Instagrammable neon-coloured pasta

15:07  13 april  2018
15:07  13 april  2018 Source:   businessinsider.com.au

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have opened a new pasta bar in Sydney that serves Instagrammable neon - coloured Mark + Vinny’s is a brand- new pasta and spritz bar in Surry Hills, about a It’s run by founders Mark Filippelli (who also runs Matcha Mylkbar , Il Fornaio and The Last Piece cafe in Melbourne ) and Vince

The team behind Matcha Mylkbar in Melbourne have opened a new pasta bar in Sydney that serves Instagrammable neon - coloured pasta . 15 of the best bacon and egg rolls in Sydney . Sarah Kimmorley.

a group of people sitting at a table in a restaurant© Provided by Business Insider IncMark + Vinny's is a brand-new pasta and spritz bar in Surry Hills, about a 10-minute drive from Sydney CBD.

It's run by founders Mark Filippelli (who also owns and run Matcha Mylkbar, Il Fornaio and The Last Piece cafe in Melbourne) and Vince Pizzinga, who's better known for composing and producing music, as well as song-writing. He co-wrote the 2003 pop hit "Innocent Eyes" with his long-time friend Delta Goodrem.

They've teamed up with head chef Adrian Jankuloski (ex-Icebergs Dining Room & Bar, North Bondi Italian and The Dolphin) and are serving a range of delicious, unique Italian fare.

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The team behind melbourne 's matcha mylkbar is bringing radioactive-looking pasta to sydney . Melbourne hamburger haven huxtaburger is coming to sydney . This place has played a big part in the American-style burger trend in Melbourne — and

Stories in Matcha Mylkbar include: The team behind Matcha Mylkbar in Melbourne have opened a new pasta bar in Sydney that serves Instagrammable neon - coloured pasta

While there will be classic favourites like cacio e pepe and a ragu bolognese, the real point of difference will be the crazy neon-coloured pasta that could be the next viral food hit on Instagram. There's a bright blue pasta that gets its colouring from a type of spirulina, which means that not only does it look good, it's also kind of good for you too.

The red one is infused with beetroot, and the dark grey bucatini gets its hue from charcoal.

Vegetarians and vegans are more than catered for here, with 14 veggo-friendly options on the menu, including a spiced caulifower in a cashew creme fraiche sauce with puffed wild rice entree, a vegan carbonara pasta that you won't believe isn't dairy-based, and a deep-fried dessert ravioli with vegan "No-tella" with coconut ice-cream and raspberry sauce with smashed cacao nibs.

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Sydney , would you like your pasta blue or red? Mark & Vinny's opens this week on the slopes on Surry Hills, the northern outpost from the team behind Melbourne 's Matcha Mylkbar , the venue famed for changing the colour code down south with its blue algae latte.

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The veggo-friendly fare is a nod to Filippelli's background at Matcha Mylkbar, where he and Pizzinga created the world's first trademarked vegan egg. You can taste the egg for yourself, which has the same protein and amino acid benefits of a real egg, in the vegan charcoal bucatini.

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Matcha Mylkbar is the newest and freshest vegan cafe to hit the Melbourne food scene. This is definitely an aspect that makes Matcha Mylkbar unique. But this is not their only drawcard. The team behind Matcha Mylkbar are all non-vegans.

Share. Bright- coloured pastas , vegan eggs and charcoal-black cocktails – Mark + Vinny’s could easily be a gimmick. Although the concept is simple – spritz and spaghetti – nothing is expected when Vince Pizzinga and Mark Filippelli (both co-founders at Melbourne ’s Matcha Mylkbar ) are involved.

They'll be serving up a hefty wine and spirit drinks list as well as a menu of 50 fizzy spritzers, like The Delta Spritz, named after Delta Goodrem. It has Applewood colonial malt white whisky, butterfly tea, bitters, lavender, and bush tonic, and tastes like a semi-sweet Australian-style lemonade with a herbal kick.

Take a look at the crazy-coloured pasta you can order at Mark and Vinny's:

Blue spirulina tagliatelle

a person holding a piece of cake on a plate© Provided by Business Insider Inc With blue swimmer crab, bottarga and pangrattato.

Beetroot spaghettini

a bowl of food on a plate© Provided by Business Insider Inc With Autumn mushroom, truffle, and cashew creme fraiche.

Charcoal bucatini

a close up of a bowl© Provided by Business Insider Inc With smoked mushroom pancetta, a vegan egg yolk, and plant-based parmesan.

They're open Monday to Saturday, 6-10pm, but you'll probably need to book - 02 9007 7789.

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