Food The team behind Matcha Mylkbar in Melbourne have opened a new pasta bar in Sydney that serves Instagrammable neon-coloured pasta

15:07  13 april  2018
15:07  13 april  2018 Source:   Business Insider Australia

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The drinks includes a whopping 50 spritzes, with a neon blue spirulina cocktail to match the pasta , of course. Unlike Matcha Mylkbar , the Mark + Vinny's menu will not be completely vegan, though any meat used will be Holey moley is opening a third sydney location in potts point.

Matcha Mylkbar is the newest and freshest vegan cafe to hit the Melbourne food scene. This is definitely an aspect that makes Matcha Mylkbar unique. But this is not their only drawcard. The team behind Matcha Mylkbar are all non-vegans.

a group of people sitting at a table in a restaurant© Provided by Business Insider IncMark + Vinny's is a brand-new pasta and spritz bar in Surry Hills, about a 10-minute drive from Sydney CBD.

It's run by founders Mark Filippelli (who also owns and run Matcha Mylkbar, Il Fornaio and The Last Piece cafe in Melbourne) and Vince Pizzinga, who's better known for composing and producing music, as well as song-writing. He co-wrote the 2003 pop hit "Innocent Eyes" with his long-time friend Delta Goodrem.

They've teamed up with head chef Adrian Jankuloski (ex-Icebergs Dining Room & Bar, North Bondi Italian and The Dolphin) and are serving a range of delicious, unique Italian fare.

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The entirely vegan mylkbar is founded by matcha masters, Sarah Holloway and Nic Davidson – the brains behind cult brand Matcha Maiden – along with brothers Mark and Attil Filippelli who have opened a number of cafés including Matcha Mylkbar . Address: 72 Acland St, St. Kilda, Melbourne .

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While there will be classic favourites like cacio e pepe and a ragu bolognese, the real point of difference will be the crazy neon-coloured pasta that could be the next viral food hit on Instagram. There's a bright blue pasta that gets its colouring from a type of spirulina, which means that not only does it look good, it's also kind of good for you too.

The red one is infused with beetroot, and the dark grey bucatini gets its hue from charcoal.

Vegetarians and vegans are more than catered for here, with 14 veggo-friendly options on the menu, including a spiced caulifower in a cashew creme fraiche sauce with puffed wild rice entree, a vegan carbonara pasta that you won't believe isn't dairy-based, and a deep-fried dessert ravioli with vegan "No-tella" with coconut ice-cream and raspberry sauce with smashed cacao nibs.

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With a little bit of creative genius, the team behind Matcha Mylkbar have come up with a plant-based alternative to the humble googie egg that promises the Want to be kept in the loop on the hottest healthy eating spots in Melbourne , Sydney , and beyond, and get access to exclusive giveaways?

top Asian eateries like Mr. Miyagi, known for its Instagrammable soft-shell-crab-tempuratacos. which has extended into a weeklong affair at cafés like Matcha Mylkbar , which opened last year in Melbourne ’s 2-year-old The Kettle Black, from the team behind iconic brunch spot Top Paddock.

The veggo-friendly fare is a nod to Filippelli's background at Matcha Mylkbar, where he and Pizzinga created the world's first trademarked vegan egg. You can taste the egg for yourself, which has the same protein and amino acid benefits of a real egg, in the vegan charcoal bucatini.

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Coloured than your average: Matcha Mylkbar in Melbourne serves different coloured lattes like the pink beetroot and the blue smurf with E3 live algae. Australia's most Instagrammable dishes of 2016.

They'll be serving up a hefty wine and spirit drinks list as well as a menu of 50 fizzy spritzers, like The Delta Spritz, named after Delta Goodrem. It has Applewood colonial malt white whisky, butterfly tea, bitters, lavender, and bush tonic, and tastes like a semi-sweet Australian-style lemonade with a herbal kick.

Take a look at the crazy-coloured pasta you can order at Mark and Vinny's:

Blue spirulina tagliatelle

a person holding a piece of cake on a plate© Provided by Business Insider Inc With blue swimmer crab, bottarga and pangrattato.

Beetroot spaghettini

a bowl of food on a plate© Provided by Business Insider Inc With Autumn mushroom, truffle, and cashew creme fraiche.

Charcoal bucatini

a close up of a bowl© Provided by Business Insider Inc With smoked mushroom pancetta, a vegan egg yolk, and plant-based parmesan.

They're open Monday to Saturday, 6-10pm, but you'll probably need to book - 02 9007 7789.

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