Food A butcher says he has the secret to cooking the perfect turkey.

01:14  13 september  2017
01:14  13 september  2017 Source:   Mamamia

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  11 Things You Should Never Make In A Slow Cooker Sometimes nothing hits the spot like a nice warm meal. While some meals are perfect to make in a slow cooker, you should stick to making certain meals in an oven or stove top. Here are 11 things you should never make in a slow cooker. #1 PastaNoodles continue to absorb liquid as the dish sits, so making pasta in a slow cooker will result in mushy noodles.#2 Fresh herbsWhen cooked for a long time, herbs become wilted, brown, andflavourless. It's best to add fresh herbs to your dish at the very end.#3 RiceCooking rice in your slow cooker results in brittle rice around the edges and under cooked grains in the centre.

Everyone wants to cook the perfect steak, but execution can be tricky. AmazingRibs.com said you’ll likely have to get your meat cut specially by a butcher , because most Chef Bobby Flay told Food Network he removes steak the fridge 20 minutes before starting, because it will cook more evenly

Tom said that he has cooked his turkeys this way for years and he passed along these recommendations: Here's how to make turning it SIMPLE & SAFE. Use strong butchers string and make a cradle about two + feet long.

  A butcher says he has the secret to cooking the perfect turkey. © Rex Images It’s time to turn the way you are cooking your Christmas turkey on its head.

No, seriously, turn that bird upside down, because a butcher has guaranteed that’s the best way to cook your bird.

Sydney butcher Adam Stratton, who runs Tender Value Meats Butcher Chain, says the method is "fool proof".

"When people complain of a dry turkey, it’s because they cook it the wrong way. You need to start cooking the turkey breast side down," he said.

"Put another way, get its bum in the air. It’s guaranteed to work."

Stratton is often asked by customers the secret to the perfect turkey. He recommends these tips:

  • If using a frozen turkey, don't leave it until the last minute to thaw out. A big turkey could take up to five days to properly thaw, so get that bird out of your freezer and into your fridge, ASAP.
  • Push a little butter under the skin, and add salt, pepper and olive oil to the outside of the turkey.
  • Cook the turkey breast side down. Bum up. With 500ml of chicken stock in the bottom of the pan to keep the whole thing moist.
  • The turkey should be loosely covered with foil, and flipped breast-side up without about half an hour to go.
  • Let your turkey rest for half an hour - covered in foil - before you serve it up for your family and friends.

There you have it: the perfect Christmas turkey. Save us a slice, please?

Miranda Kerr's former chef reveals some of diet secrets .
Kate McAloon has cooked for stars including Courteney Cox, Gwyneth Paltrow and Steven SpielbergSpeaking to news.com.au, Kate said: "Miranda's great. She walks the talk… she really does eat like she says she does. I met Miranda when she was with Orlando [Bloom]. They both love my curries, light chicken or vegetarian curries with coconut, as well as quinoa, salmon and vegetables. I do a chicken salad with a lot of fresh herbs and chia puddings for breakfast." The celebrity chef added: "She tries not to eat anything with chemicals, no rice, just the lower GI carbs.

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